The microbial molecule that slows down aging and turns plants into zombies

A newly discovered manipulation mechanism used by parasitic bacteria to slow down plant aging, may offer new ways to protect disease-threatened food crops.

This post is a adapted from John Innes Centre and The Sainsbury Lab press release on the paper by Weijie Huang, Saskia Hogenhout and colleagues: Huang et al. 2021. Parasitic modulation of host development by ubiquitin-independent protein degradation. Cell https://doi.org/10.1016/j.cell.2021.08.029

Parasites manipulate the organisms they live off to suit their needs, sometimes in drastic ways. When under the spell of a parasite, some plants undergo such extensive changes that they are described as “zombies”. They stop reproducing and serve only as a habitat and host for the parasitic pathogens.

Until now, there’s been little understanding of how this happens on a molecular and mechanistic level.

Research from the Hogenhout group at the John Innes Centre and collaborators has identified a manipulation molecule produced by Phytoplasma bacteria to hijack plant development. When inside a plant, this protein causes key growth regulators to be broken down, triggering abnormal growth.

Phytoplasma bacteria belong to a group of microbes that are notorious for their ability to reprogramme the development of their host plants. This group of bacteria are often responsible for the ‘witches’ brooms’ seen in trees, where an excessive number of branches grow close together.

These bushy outgrowths are the result of the plant being stuck in a vegetative “zombie” state, unable to reproduce and therefore progress to a ‘forever young’ status.

Phytoplasma bacteria can also cause devastating crop disease, such as Aster Yellows which causes significant yield losses in both grain and leaf crops like lettuce, carrots, and cereals.

Professor Saskia Hogenhout, corresponding author of the study said: “Phytoplasmas are a spectacular example of how the reach of genes can extend beyond the organisms to impact surrounding environments.”

“Our findings cast new light on a molecular mechanism behind this extended phenotype in a way that could help solve a major problem for food production. We highlight a promising strategy for engineering plants to achieve a level of durable resistance of crops to phytoplasmas.”

The new findings show how the bacterial protein known as SAP05 manipulates plants by taking advantage of some of the host’s own molecular machinery.

This machinery, called the proteasome, usually breaks down proteins that are no longer needed inside plant cells. SAP05 hijacks this process, causing plant proteins that are important in regulating growth and development, to effectively be thrown in a molecular recycling centre.

Without these proteins, the plant’s development is reprogrammed to favour the bacteria, triggering the growth of multiple vegetative shoots and tissues and putting the pause on the plant aging.

Through genetic and biochemical experiments on the model plant Arabidopsis thaliana, the team uncovered in detail the role of SAP05.

Interestingly, SAP05 binds directly to both the plant developmental proteins and the proteasome. The direct binding is a newly discovered way to degrade proteins. Usually, proteins that are degraded by the proteasome are tagged with a molecule called ubiquitin beforehand, but this is not the case here.

The plant developmental proteins that are targeted by SAP05 are similar to proteins also found in animals. The team were curious to see if SAP05 therefore also affects the insects that carry the bacteria plant to plant. They found that the structure of these host proteins in animals differ enough that they do not interact with SAP05, and so it does not affect the insects.

However, this investigation allowed the team to pinpoint just two amino acids in the proteasome unit that are needed to interact with SAP05. Their research showed that if the plant proteins are switched to have the two amino acids found in the insect protein instead, they are no longer degraded by SAP05, preventing the ‘witches’ broom’ abnormal growth.

This finding offers the possibility of tweaking just these two amino acids in crops, for example using gene-editing technologies, to provide durable resilience to phytoplasmas and the effects of SAP05.

Parasitic modulation of host development by ubiquitin-independent protein degradation, appears in Cell. D OI: 10.1016/j.cell.2021.08.029

About the Cover

Science meets art! The stunning artwork was designed by Hsuan Pai, The Sainsbury Laboratory, and was selected for the journal cover. Watch her video explaining the story behind the cover artwork.

About the Research Team

This research is part of a collaboration between the John Innes Centre and The Sainsbury Laboratory in Norwich, Wageningen University and Research Centre in The Netherlands and Academia Sinica in Taiwan. Two former post-docs from the Hogenhout group are now independent researchers at the University of Ottawa, Canada and the Institute of Genetics, Environment and Plant Protection, France. Abbas Maqbool from The Sainsbury Laboratory has recently taken a leading position in industry.

Funding

The project was supported by Human Frontier Science Program and Marie Curie International Incoming Fellowship. Additional support was received from Biotechnology and Biological Sciences Research Council; the John Innes Foundation (to S.A.H.); and Academia Sinica intra — Q15 mural funding.

About the John Innes Centre

The John Innes Centre is an independent, international centre of excellence in plant science, genetics and microbiology. Our mission is to generate knowledge of plants and microbes through innovative research, to train scientists for the future, to apply our knowledge of nature’s diversity to benefit agriculture, the environment, human health, and wellbeing, and engage with policy makers and the public.

We foster a creative, curiosity-driven approach to fundamental questions in bio-science, with a view to translating that into societal benefits. Over the last 100 years, we have achieved a range of fundamental breakthroughs, resulting in major societal impacts. Our new vision Healthy Plants, Healthy People, Healthy Planet (www.hp3) is a collaborative call to action. Bringing knowledge, skills and innovation together to create a world where we can sustainably feed a growing population, mitigate the effects of climate change and use our understanding of plants and microbes to develop foods and discover compounds to improve public health.

The John Innes Centre is strategically funded by the UKRI-BBSRC (Biotechnology and Biological Sciences Research Council), and is supported by the John Innes Foundation through provision of research accommodation, capital funding and long-term support of the Rotation PhD programme.

For more information about the John Innes Centre visit our website www.jic.ac.uk

About The Sainsbury Laboratory

The Sainsbury Laboratory ( www.tsl.ac.uk) is an independent research institute that focuses on plant health for a sustainable future. It makes fundamental scientific discoveries in molecular plant-microbe interactions and applies these to reduce crop losses caused by plant diseases, particularly in low-income countries. Around one hundred and twenty staff and students work and study at the Laboratory which is located on the Norwich Research Park, United Kingdom.

The Laboratory is generously supported by the Gatsby Charitable Foundation and by the University of East Anglia, wins competitive grants from the BBSRC, ERC and other research grant funding bodies and, for some research programmes, is funded by commercial companies.

Established in 1987, highlights of The Sainsbury Laboratory include: discovery of RNA interference in plants by Prof. Sir David Baulcombe FRS as recognised by the Lasker Award and the Wolf Prize in Agriculture, discovery of the first immune receptor in plants by Prof. Jonathan Jones FRS, three current Group Leaders are Fellows of the Royal Society, and five researchers who have been on the Highly Cited Researchers list of top 1% scientists in the world since 2018.

About Wageningen University and Research Centre

Focusing on the mission ‘To explore the potential of nature to improve the quality of life’, Wageningen University & Research (WUR) combines fundamental and applied knowledge in order to contribute to resolving important questions in the domain of healthy food and living environment. Over 6,500 employees (over 5,500 fte) and more than 12,000 students are inspired by nature, society, and technology and tackle the issues with an open and curious perspective. This inspiration has enabled WUR to be amazed, develop knowledge, and apply this knowledge internationally for over a century. We collaborate with governments, companies, non-governmental organisations and other research institutes. www.wur.eu

About the Academia Sinica in Taiwan

Academia Sinica is the leading government-funded research institution in Taiwan. Its mission is to promote scholarly research in sciences and humanities, while emphasizing the importance of basic research as a driving force for scientific innovation and advancements in knowledge. At present, Academia Sinica has 32 research institutes and centers established in three Divisions: Mathematics and Physical Sciences, Life Sciences, and Humanities and Social Sciences. These three Divisions host more than 900 principal investigators and specialists with expertise in a wide range of fields. More information is available on its official website: https://www.sinica.edu.tw/

Originally published at http://www.tsl.ac.uk.